How to Boil Corn
It really doesn't get much simpler than boiling corn on the cob. Follow this guide on how and you'll be enjoying those sweet kernels of corn.
Servings: 4
Ingredients
- 4 ears corn
- water enough to cover
- butter for serving
Instructions
- Bring large pot of water with a pinch of salt to a boil. Add corn and bring back to a boil. Simmer for 5-6 minutes or until corn is tender and bright yellow.
- Remove from heat and drain off the water. Season with butter, salt and pepper to taste.
Nutrition
Calories: 102kcal · Carbohydrates: 1g · Protein: 1g · Fat: 11g · Saturated Fat: 7g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 30mg · Sodium: 122mg · Potassium: 7mg · Fiber: 1g · Sugar: 1g · Vitamin A: 353IU · Vitamin C: 1mg · Calcium: 4mg · Iron: 1mg
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