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How to Boil Corn
It really doesn't get much simpler than boiling corn on the cob. Follow this guide on how and you'll be enjoying those sweet kernels of corn.
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Prep Time:
15
minutes
mins
Cook Time:
6
minutes
mins
Total Time:
21
minutes
mins
Servings:
4
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Ingredients
▢
4
ears
corn
▢
water
enough to cover
▢
butter
for serving
Instructions
Bring large pot of water with a pinch of salt to a boil. Add corn and bring back to a boil. Simmer for 5-6 minutes or until corn is tender and bright yellow.
Remove from heat and drain off the water. Season with butter, salt and pepper to taste.
Nutrition
Calories:
102
kcal
·
Carbohydrates:
1
g
·
Protein:
1
g
·
Fat:
11
g
·
Saturated Fat:
7
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
3
g
·
Trans Fat:
1
g
·
Cholesterol:
30
mg
·
Sodium:
122
mg
·
Potassium:
7
mg
·
Fiber:
1
g
·
Sugar:
1
g
·
Vitamin A:
353
IU
·
Vitamin C:
1
mg
·
Calcium:
4
mg
·
Iron:
1
mg
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