Pineapple Coleslaw
Coleslaw gets an exciting upgrade in Pineapple coleslaw. Crunchy cabbage and sliced almonds are paired with sweet and fragrant pineapple tidbits, super fresh green onions and cilantro in a tangy but light and creamy dressing.
Servings: 6
Ingredients
- 16 ounces coleslaw mix or 1 small head of green cabbage sliced very thin, about 6 cups
- 20 ounces pineapple tidbits drained very well
- ½ cup thinly sliced green onions
- 2 tablespoons chopped fresh cilantro or Italian parsley
- ¼ cup sliced almonds OPTIONAL
Dressing Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1-3 teaspoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine the mayonnaise, vinegar, sugar, salt, and pepper in a large mixing bowl. Whisk smooth.
- Add the coleslaw mix and toss with tongs to coat thoroughly. Add the pineapple, green onions, cilantro, and almonds, if desired. Toss once more to combine.
- Serve immediately or refrigerate until ready to serve. If making ahead of time, toss again before serving.
Nutrition
Calories: 231kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 329mg | Potassium: 304mg | Fiber: 4g | Sugar: 17g | Vitamin A: 217IU | Vitamin C: 38mg | Calcium: 64mg | Iron: 1mg