Pepper Garlic Green Beans
Savory and garlicky, your family will be asking for these pepper garlic green beans all year round.
Servings: 4 servings
Ingredients
- 1 pound green beans ends trimmed
- ¼ cup water
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon freshly ground black pepper adjust to taste
- ½-1 teaspoon kosher salt adjust to taste
Instructions
- Place the green beans and water in a large skillet over medium-high heat. Cover, and cook until beans are bright green and still crisp, about 4 minutes.
- Uncover, increase heat to high, and continue to cook until the liquid evaporates, about 2 minutes.
- Reduce the heat to medium, add oil and garlic to the skillet, and toss to coat. Continue cooking, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes.
- Remove from the heat and season generously with pepper and salt, to taste.
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg