Pepper Cabbage
Crunchy, tangy, sweet pepper cabbage slaw is a welcome variation on classic creamy coleslaw recipes.
Servings: 12
Ingredients
- 1 small green cabbage very thinly sliced and shredded, about 8 cups
- 1 large green bell pepper finely diced, about 1 cup
- 1 large red bell pepper finely diced, about 1 cup
- 4 medium carrots shredded, about 1½ cups
- ½ cup apple cider vinegar
- ½ cup white sugar
Instructions
- Combine the vinegar and sugar in a small saucepan and bring to a boil. Stir and reduce heat to simmer until the sugar has dissolved completely.
- Combine the cabbage, bell peppers, and carrots in large bowl or container with a lid. Pour the dressing over the cabbage and stir to coat.
- Cover and refrigerate for up to 3 days before serving. Stir a few times a day to ensure that all of the cabbage has a chance to marinate in the dressing.
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3818IU | Vitamin C: 50mg | Calcium: 39mg | Iron: 1mg