½small yellow onionchopped very small, about 1/2 cup worth
4clovesgarlicminced
12-16ouncesfrozen peas and carrots
½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
1tablespoonfresh Italian parsleychopped
Instructions
In a medium-sized skillet over medium-high heat, melt 2 tablespoons of butter. Add the onion and cook, stirring frequently, until soft, about 5 minutes.
Add the garlic and the frozen peas and carrots. Stir to coat and lower heat to medium. Continue cooking and stirring occasionally, until the vegetables are warm and the peas are puffy and bright green, about 4-5 minutes.
Add the remaining butter and sprinkle with salt and pepper. Stir to melt. Taste and adjust salt and pepper, as needed. Sprinkle with parsley and top with additional butter, if desired before serving.