Pea Salad with Bacon
Sweet peas, salty bacon, and sharp cheddar cheese coated in a creamy, tangy dressing add up to an easy, tasty summer side dish. This recipe for pea salad is a timeless favorite that is a great addition to any meal.
Servings: 6
Ingredients
- 16 ounces frozen peas thawed about 2½ cups
- 4 slices bacon cooked and crumbled
- ⅓ cup sharp cheddar cheese shredded or cut into tiny matchsticks
- ¼ cup red onion finely diced
Dressing Ingredients
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 2 teaspoons sugar
- 1 teaspoon white vinegar
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
Instructions
- In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper. Add the peas, bacon, onion, and cheese to the bowl with the dressing. Stir to coat.
- Refrigerate for at least an hour before serving, to allow the flavors to mingle. Taste and adjust the salt and pepper before serving.
- Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.
Nutrition
Calories: 167kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 190mg | Potassium: 212mg | Fiber: 4g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 31mg | Calcium: 75mg | Iron: 1mg