Pea Pasta Salad
The irresistible combination of vibrant peas, crispy bacon, and savory cheese complemented by a luscious creamy dressing, creates a perfect harmony of flavors in this pea pasta salad.
Servings: 12
Ingredients
- 16 ounces elbow macaroni
- 12-16 ounces frozen peas thawed
- ⅓ cup thinly sliced green onions about 5 onions worth
- 1 cup mayonnaise
- 4 teaspoons white wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 4 ounces cheddar cheese diced small, about 1 cup OPTIONAL
- ½ pound bacon, about 8-10 slices cooked and crumbled, about 1 cup OPTIONAL
Instructions
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Rinse well with cold water.
- Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta, peas, and green onions to the bowl and stir well to coat.
- Add the cheese and bacon, if desired, and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.
Nutrition
Calories: 293kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 317mg | Potassium: 166mg | Fiber: 3g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg