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–+ servings
a vertically aligned photo of a white bowl filled with marinated tomatoes on a wooden tabletop with a napkin in the background
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Marinated Tomatoes

Infused with the flavors of balsamic vinegar and plenty of seasonings, you will want to pour these mouth-watering Marinated Tomatoes over everything.
Prep Time5 minutes
2 hours
Total Time2 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 16 ounces bite size tomatoes halved or full-size tomatoes cut into 1-inch pieces
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons fresh Italian parsley chopped small
  • 6 basil leaves sliced very thinly
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic minced

Instructions

  • Place the tomatoes in a medium-sized bowl and sprinkle with sugar, salt, pepper, parsley, and basil. Add the oil, vinegar, and garlic.
  • Toss well and allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours.

Notes

I’ve marinated just about every possible variety of tomatoes with this recipe. It will work nicely with whatever tomatoes you happen to have on hand.

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 205mg | Potassium: 187mg | Fiber: 1g | Sugar: 5g | Vitamin A: 504IU | Vitamin C: 20mg | Calcium: 16mg | Iron: 1mg