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–+ servings
cooked beans
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How to Steam Green Beans

Bright green and loaded with flavor, steamed green beans are a side dish everyone will love. Learn how to steam green beans with these easy instructions.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Mary Younkin

Ingredients

  • 1 pound green beans ends trimmed
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Bring two inches of water to boil in a large pot.
  • Place the green beans in a steamer basket and put the basket into the pot of boiling water. Cover the pot, and lower the heat to medium. Steam for 5 minutes.
  • Remove them from the heat when the green beans are bright green and still slightly firm. Season with salt and pepper.

Nutrition

Calories: 47kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 203mg | Potassium: 320mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 18mg | Calcium: 56mg | Iron: 2mg