How to Saute Mushrooms
Make perfect sautéed mushrooms. When sautéed, they deliver fabulous texture and savory flavor full of umami.
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms halved and/or quartered for uniform pieces
- 1 tablespoon butter
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon pepper adjust to taste
- 1 tablespoon fresh Italian parsley chopped
Instructions
- Warm a large skillet over medium heat for 1-2 minutes. Add the oil and when it is shimmering, add the mushrooms to the pan.
- Toss to coat the mushrooms and spread in a layer across the pan. Cook for about 3 minutes on one side. Stir and continue cooking while stirring occasionally for an additional 3-4 more minutes.
- Cook until all liquid has been absorbed and the mushroom edges have browned. Add the butter and toss the mushrooms in the melted butter.
- Remove from the heat and season to taste with salt and pepper. Sprinkle with parsley, if desired.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 213mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.5mg