How to Saute Cabbage
Follow this guide for how to saute cabbage. That crispy texture and the flavor it imparts makes this method worth the extra effort.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 cabbage, medium sized sliced or chopped
- 1 tablespoon water
- ½ tablespoon kosher salt adjust to taste
- ¼ tablespoon pepper adjust to taste
Instructions
- Warm a large skillet over medium-high heat for 1-2 minutes.
- Add oil and cabbage to the skillet and toss to coat. Add 1 tablespoon of water and cover with lid. Cook for 3 minutes.
- Uncover and stir. season with salt and pepper. Continue cooking uncovered, stirring occasionally to allow the cabbage to develop browned caramelized edges, for an additional 5-8 minutes to desired doneness.
- When cabbage is tender-crisp, remove from heat. Adjust seasoning to taste with salt and pepper.
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 581mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg