How to Roast Zucchini
If you like the flavor and texture of roasted vegetables, read on to learn how to roast zucchini.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 zucchini, medium sliced into spears
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Place the zucchini spears on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the zucchini for 8 to 15 minutes and check for doneness. Depending on the size of the pieces continue roasting until the pieces are fork-tender and still a bit crisp when done.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 291mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg