How to Roast Tomatoes
Learning how to roast tomatoes has brought such flavor to my tomato dishes and is the perfect way to stay ahead of the summer garden.
Servings: 6
Ingredients
- 2 pounds tomatoes Roma or plum, sliced in half
- 1 tablespoon olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Place the tomatoes on a parchment lined baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the tomatoes for 25 minutes. The pieces should be roasted and extremely soft but still be able to hold their shape when lifted from the pan.
Nutrition
Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 360mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1260IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg