How to Roast Mushrooms
The texture and flavor you get from roasting mushrooms is divine. Follow this guide and you'll be eating them off the pan in no time.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 24 ounces fresh mushrooms halved
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
- OPTIONAL: fresh parsley and lemon for serving
Instructions
- Preheat your oven to 400°F. Place the mushrooms on the baking sheet and drizzle with oil, toss to coat. Roast the mushrooms for 10 minutes. Carefully drain any liquid that has accumulated. (If there isn't too much liquid, paper towels work nicely for removing any excess liquid.)
- Season with salt and pepper. Continue roasting for an additional 10-15 minutes until browned with slightly crispy edges.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 482mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg