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–+ servings
carrots with spatula
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How to Roast Carrots

Roasting is without a doubt my favorite way to eat this vegetable. Learn how to roast carrots perfectly with these easy instructions.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound carrots peeled then halved or quartered into spears
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
  • Roast the carrots for 25 minutes. The pieces should be slightly crisp and nicely caramelized when done.

Notes

This recipe can easily be multiplied for a crowd as needed. 

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 369mg | Potassium: 365mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg