How to Roast Bell Peppers
Roasting is one of the simplest methods to prepare bell peppers. Use these instructions to learn how to roast peppers to perfection.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 bell peppers sliced into thin strips
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Place the bell peppers on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the bell pepper strips for 10 minutes. The pieces should be slightly charred and fork-tender when done.
Notes
Your roasting time will vary depending on the thickness and size of your strips of bell peppers. Check your oven at 10 minutes and adjust accordingly.
½-inch slices of bell pepper will roast in about 10 minutes. 1-inch slices will roast in closer to 20 minutes.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3727IU | Vitamin C: 152mg | Calcium: 9mg | Iron: 1mg