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How To Roast Tender Crisp Asparagus
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How to Roast Asparagus

Follow these tips on how to roast asparagus, and you too will fall in love with this side.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound asparagus spears
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your oven to 425°F. Place the asparagus on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
  • Roast the asparagus for 10 to 15 minutes. The pieces should be slightly charred and fork-tender when done.

Notes

This recipe can easily be multiplied for a crowd as needed. 

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg