How to Roast Acorn Squash
Winter squash at the farmers market signals that fall is near. You'll want to know how to roast acorn squash to enjoy on a cold winter day.
Servings: 2
Ingredients
- 1 acorn squash
- 1 tablespoon olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon fresh ground pepper adjust to taste
Instructions
- Preheat the oven to 400°F. Cut the acorn squash in half lengthwise. Remove the seeds and webbing of the squash.
- Drizzle the squash halves with olive oil and season with salt and pepper.
- Place the squash cut side down on a baking sheet. Roast for 30-40 minutes. It will start to brown on the outside.
- The squash should be fork tender yet still slightly firm. Remove from the and let cool until it can be easily handled.