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–+ servings
Learn how to grill zucchini for a wonderfully easy vegetable side all summer long
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How to Grill Zucchini

Grilling is the absolute best way to enjoy zucchini. If you like the slight char that comes from roasting, you will love how grilling intensifies that.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 4 zucchini medium sliced into spears
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your grill on high. Toss fresh zucchini spears with oil. Season with salt and pepper and toss to coat.
  • Grill the zucchini for 4-5 minutes then flip and grill until done. The pieces should be slightly crisp and fork-tender when done.

Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 306mg | Potassium: 513mg | Fiber: 2g | Sugar: 5g | Vitamin A: 393IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 1mg