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Grilled Corn outside
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How to Grill Corn on the Cob

Grilled corn is a deceptively simple show stopper of a side dish. Learn how to grill corn on the cob to get perfectly sweet charred kernels and make this gorgeous summer classic your claim to fame.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 4 ears of corn
  • 4 tablespoons butter
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your grill on high. Remove husks from corn.
  • Reduce heat to medium-high. Grill the corn for 8-10 minutes rotating the corn until done. The pieces should be slightly charred and the kernels still plump.

Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 334mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg