How to Grill Bell Peppers
Knowing how to grill bell peppers makes fajitas on the grill a super easy dinner. Taste the salty char with the sweetness of the peppers!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 bell peppers cut in halves or quarters
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your grill on high. Toss fresh bell peppers with oil. Season with salt and pepper and toss to coat.
- Grill the bell peppers for 8-10 minutes then flip and grill until done. The skin should be blistered and bell peppers fork-tender when done.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3727IU | Vitamin C: 152mg | Calcium: 9mg | Iron: 1mg