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–+ servings
Grilled Asparagus is a favorite spring vegetable.
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How to Grill Asparagus

Learn how to grill asparagus in four minutes for crispy charred edges and tender stalks. Grilling makes this one of the easiest summer sides.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound asparagus spears
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your grill on high. Once it's hot, lower to medium-high (about 400-450℉).
  • While the grill heats up, prep the asparagus and toss with oil, salt, and pepper.
  • Grill the asparagus for 2 minutes then flip and let it go for another 1-2 minutes until done. The tips should be crispy and stems fork-tender when done.

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg