How to Boil Green Beans
Boiling is one of the easiest ways to cook green beans, particularly for cutting out added fats. Follow these simple directions on how to boil green beans and you'll get perfect side every time!
Servings: 4
Ingredients
- 1 pound green beans ends trimmed
- ½ teaspon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Bring water to a boil in a medium saucepan. Add the green beans and return to a boil. Reduce to medium heat and simmer for 3-5 minutes.
- Remove from heat and drain off the water. Season with salt and pepper to taste.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 55mg | Potassium: 241mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg