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–+ servings
Boiled Corn ready to eat
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5 from 1 vote

How to Boil Corn

It really doesn't get much simpler than boiling corn on the cob. Follow this simple how to guide and you'll be enjoying those sweet kernels of corn.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Mary Younkin

Ingredients

  • 4 ears corn
  • water enough to cover
  •  butter for serving

Instructions

  • Bring large pot of water with a pinch of salt to a boil. Add corn and bring back to a boil. Simmer for 5-6 minutes or until corn is tender and bright yellow.
  • Remove from heat and drain off the water. Season with butter, salt and pepper to taste.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 122mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg