Honey Sriracha Brussels Sprouts
The sweet heat of honey sriracha Brussels Sprouts will have everyone devouring these little bites before they make it to the table.
Servings: 4
Ingredients
- 1 pound Brussels sprouts trimmed and sliced in half, about 6 cups worth
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1-2 teaspoons sriracha adjust to your preference
- ½ teaspoon freshly ground black pepper
- 2 tablespoons sliced almonds
- 1 green onion thinly sliced about 2 tablespoons
Instructions
Oven Directions
- Preheat the oven to 450°F. Lightly grease a baking sheet with olive oil. In a mixing bowl, combine the soy sauce, sesame oil, honey, sriracha, and pepper. Add the Brussels sprouts and toss well to coat.
- Spread the Brussels sprouts across the greased baking sheet. Roast for 15-20 minutes, until the sprouts are tender and have browned.
- Sprinkle with almonds and green onions before serving.
Air Fryer Directions
- Preheat your air fryer to 400°F. In a mixing bowl, combine the soy sauce, sesame oil, honey, sriracha and pepper. Add the Brussels sprouts and toss well to coat.
- Place the Brussels sprouts in a single layer in your air fryer basket. Air fry for 8-9 minutes. If you are using a basket-style air fry toss the basket at about 4 minutes for even cooking. The pieces should be slightly crisp and fork-tender when done.
- Sprinkle with almonds and green onions before serving.
Nutrition
Calories: 161kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 558mg | Potassium: 501mg | Fiber: 5g | Sugar: 7g | Vitamin A: 857IU | Vitamin C: 97mg | Calcium: 63mg | Iron: 2mg