Honey Mustard Glazed Carrots
Honey Mustard Glazed Carrots aren't just for the holidays. Sweeter than sharp in taste you can't eat just one.
Servings: 6
Ingredients
- 1 pound carrots, peeled
- 1 tablespoon butter
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh Italian parsley
Instructions
- Cut the carrots into 3-inch lengths; halve or quarter the thicker ends so that they'll cook evenly. Boil the carrots until barely tender. Drain and set aside.
- In a medium skillet, melt the butter with the honey, then stir in the mustard and carrots. Season with salt and plenty of pepper.
- Cook over medium heat for several minutes, until well coated and bubbling. Toss with chopped parsley before serving.
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 183mg | Potassium: 254mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12801IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 0.4mg