Honey Glazed Asparagus
Crispy, tender, Honey Glazed Asparagus is an absolutely unforgettable side dish for any meal. The smoky heat of the cayenne melds beautifully into the honey in the glaze.
Servings: 5 servings
Ingredients
- 2 tablespoons butter plus more as needed
- 1 pound fresh asparagus ends trimmed and then cut into 2-inch pieces
- 2 cloves garlic, minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 teaspoon honey
Instructions
- In a large skillet over medium heat, melt the butter. Add the garlic and the thicker asparagus pieces, setting the tips aside for now. Cover with the lid and cook for 3 minutes.
- Add the asparagus tips to the skillet and continue cooking, stirring occasionally, until crisp-tender, about 6 to 8 minutes.
- Season lightly with salt and cayenne while the asparagus cooks. Remove from the heat. Drizzle honey over the asparagus and stir gently to coat.
Nutrition
Calories: 63kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg