Ham and Pea Pasta
Creamy pasta with chunks of savory ham and tender sweet peas comes together in less than 30-minutes for this pasta night favorite.
Servings: 8
Ingredients
- 16 ounces bite-size pasta
- 6 tablespoons butter
- 8 garlic cloves
- 3 tablespoons all purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Italian seasonings
- ½ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 4 cups cooked ham chopped into ½-inch pieces, about 1 pound
- 2 cups frozen peas
- ¼ cup Parmesan OPTIONAL
- 2 tablespoons fresh Italian parsley chopped
Instructions
- Cook and drain the pasta, according to the directions on the package. While the pasta is cooking, melt the butter in an extra-large skillet or dutch oven over medium-high heat.
- Add the garlic and cook for about 30 seconds, until fragrant and then sprinkle with flour. Whisk to combine and then drizzle in the chicken broth while continuing to whisk constantly.
- Slowly add the cream and the Italian seasonings. Continue to whisk until incorporated. Continue cooking for about 4-5 minutes, until thickened. If the mixture is too thick, add a splash more chicken broth. Taste the sauce and add salt and pepper, adjust the amounts as desired.
- Return the pasta to the sauce and toss well to coat thoroughly. Add the ham, peas, and Parmesan if desired. Stir to combine. Sprinkle with parsley and serve warm.
Nutrition
Calories: 533kcal | Carbohydrates: 52g | Protein: 23g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 101mg | Sodium: 1148mg | Potassium: 446mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1098IU | Vitamin C: 30mg | Calcium: 103mg | Iron: 2mg