Green Beans Amandine
Buttery, nutty green beans amandine, an effortless mealtime side dish that tastes garden fresh any time of year.
Servings: 4 servings
Ingredients
- 1 pound fresh or frozen green beans cut into 2-inch pieces
- 2 tablespoons butter
- ¼ cup slivered almonds
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
Instructions
- Place beans in a large skillet and cover with water. Bring to a boil. Reduce heat to a simmer, cover, and cook until crisp-tender, 10-15 minutes; drain and set aside.
- In the same skillet, melt the butter and add the almonds. Stir in lemon juice. Add the green beans back to the skillet and heat through. Sprinkle with salt and pepper. Taste and adjust lemon and salt as needed.
Nutrition
Calories: 125kcal · Carbohydrates: 9g · Protein: 4g · Fat: 9g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 4g · Trans Fat: 0.2g · Cholesterol: 15mg · Sodium: 198mg · Potassium: 287mg · Fiber: 4g · Sugar: 4g · Vitamin A: 958IU · Vitamin C: 14mg · Calcium: 60mg · Iron: 1mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!