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5 from 1 vote

Garlic Butter Dipping Sauce

Garlic butter dipping sauce is fantastic on steak, seafood, chicken or pork, vegetables, bread, pasta, or rice.
Cook Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8
Author: Mary Younkin

Ingredients

  • ½ cup butter divided
  • 6 large garlic cloves minced, about 2 tablespoons
  • ¼ teaspoon freshly ground black pepper OPTIONAL

Instructions

  • Melt 1 tablespoon of butter in a small saucepan over medium heat. Add the garlic and saute for about 1 minute, until fragrant.
  • Add the remaining butter and pepper, if desired. Remove from the heat when the butter has melted. Serve immediately.

Nutrition

Calories: 102kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 355IU | Calcium: 3mg | Iron: 0.003mg