Garlic Butter Broccoli
This garlic butter broccoli is easy as can be to make while it's also flavorful and bright with fresh herbs and a squeeze of lemon just before serving.
Servings: 4
Ingredients
- 1 pound broccoli cut into bite-size pieces
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 tablespoon fresh Italian parsley chopped small
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
- 1 tablespoon fresh lemon juice OPTIONAL
Instructions
- Bring two inches of water to boil in a large pot. Place the broccoli in a steamer basket and put the basket into the pot of boiling water. Cover the pot, and lower the heat to medium. Steam for 5-6 minutes.
- While the broccoli is steaming, combine the butter and the garlic in a small bowl. Microwave for about 30 seconds until the butter has melted. Stir to combine. Stir in the parsley.
- Remove the broccoli from the heat when the broccoli is bright green and still slightly firm. Drain well and then transfer the broccoli to a large serving bowl. Drizzle with the butter mixture. Toss well to coat.
- Season to taste with salt and pepper. Drizzle with lemon juice, if desired. Serve warm.
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 328mg | Potassium: 360mg | Fiber: 3g | Sugar: 2g | Vitamin A: 707IU | Vitamin C: 101mg | Calcium: 54mg | Iron: 1mg