Fried Cabbage Breakfast Skillet

Fried cabbage makes an easy breakfast skillet that the whole family enjoys - whether it's served for breakfast, lunch, or dinner.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Servings: servings

2 tablespoons olive oil
2-3 medium red or yellow potatoes chopped into ¾-inch pieces, about 2 cups worth
¾ teaspoon kosher salt adjust to taste
½ teaspoon freshly ground black pepper adjust to taste
3 cups Southern Fried Cabbage or sautéed cabbage with bacon
4-6 large eggs
1-2 tablespoons butter for cooking the eggs

Warm the oil in a large skillet over medium-high heat. Add the potatoes to the skillet, toss to coat, and season with 1 teaspoon salt and ½ teaspoon pepper.
Press across the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy
Add the leftover Southern Fried Cabbage to the skillet and stir to combine. Cook until warm and then transfer to a large plate or bowl.
In the same skillet used for the cabbage and potatoes, cook the eggs (2-3 at a time) until the whites are set and the yolks are still soft and runny.
When ready to eat, top the cabbage mixture with the soft eggs.