Easy Salsa
There's plenty of spicy kick in this easy-to-make Canned Tomato Salsa. It just might have you saying goodbye to store-bought varieties forever.
Servings: 16 servings (about 4 cups worth)
Ingredients
- 14.5 ounces canned diced tomatoes drained
- 10 ounces canned original Rotel tomatoes with green chile drained
- 4 ounces canned diced green chiles
- ½ small yellow onion chopped, about ½ cup
- ½ cup fresh cilantro
- 1-4 fresh jalapenos stem and seeds removed, adjust for desired heat
- 3 cloves garlic
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 1 tablespoon lime juice
Instructions
- Combine all of the ingredients in the blender and pulse several times until the desired consistency has been reached.
- Grab a chip and taste the salsa. Adjust the salt and lime juice to taste, if desired.
Video
Notes
We make this salsa with at least 4 jalapeno peppers and we love the spicy heat that creates. If you prefer a milder salsa, I recommend starting with just 1 or 2 jalapenos.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 143mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.4mg