Crock Pot Creamed Corn
Crockpot creamed corn made from scratch with frozen corn is a buttery, sweet and savory treat perfect for weeknights or special occasions.
Servings: 6
Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese cut into 1″ cubes
- ⅓ cup heavy cream
- ¼ cup butter
- 2 tablespoons sugar
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt be careful not to over salt
Instructions
- Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
- The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
Nutrition
Calories: 316kcal | Carbohydrates: 43g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 337mg | Potassium: 565mg | Fiber: 4g | Sugar: 6g | Vitamin A: 457IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 1mg