Creamed Corn
Sweet, rich with the slightest bit of crunch from the corn, creamed corn is easy enough to be enjoyed any time of the year.
Servings: 8 servings
Ingredients
- 20-24 ounces frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons granulated sugar
- ¾ cup whole milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon fresh Italian parsley chopped
Instructions
- In a skillet over medium heat, combine the corn, cream, salt, pepper, and sugar. Whisk together the milk and flour, and stir into the corn mixture.
- Cook over a low simmer, while stirring constantly, until the mixture has thickened, about 5 minutes.
- Remove from heat and stir in the butter. Taste and adjust salt and pepper, as needed. Sprinkle with parsley. Serve warm.
Nutrition
Calories: 228kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 334mg | Potassium: 277mg | Fiber: 2g | Sugar: 5g | Vitamin A: 607IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg