Corn Waffles
Fluffy and crisp Corn Waffles are filled with real corn, bell peppers, and cheese for the perfect savory bite.
Servings: 6
Ingredients
- ½ cup all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons white sugar
- ¾ cup milk
- 1 egg
- 3 tablespoons butter melted and cooled
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 15.25 ounces canned corn drained
- 1 red bell pepper diced very small into ¼-inch pieces
Instructions
- In a medium mixing bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and sugar. Add the milk and egg, stir to combine. Whisk in the butter.
- Add the corn, bell pepper, and cheese to the batter and stir to mix throughout. Pour batter onto a hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
- Serve plain or with butter and syrup for a sweet and savory option.
Nutrition
Calories: 334kcal | Carbohydrates: 36g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 744mg | Potassium: 273mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1074IU | Vitamin C: 27mg | Calcium: 212mg | Iron: 2mg