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–+ servings
A metal spoon is removing a serving of corn spoon bread from the baking dish.
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Corn Spoon Bread

With plenty of buttered corn flavor, this Corn Spoon Bread is a classic comfort food that will keep you coming back for more.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Author: Mary Younkin

Ingredients

  • ¾ cup yellow cornmeal
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ⅔ cup sour cream
  • ½ cup butter melted
  • 14 ounce canned cream-style corn
  • 1 cup fresh or frozen corn

Instructions

  • Preheat the oven to 350°F. Grease a 2 quart or 9-inch baking dish with butter. Combine the cornmeal, flour, sugar, baking powder, and salt in a small mixing bowl and whisk to combine.
  • In a large mixing bowl, Whisk together the eggs and sour cream. Add the melted butter and whisk again. Stir in the cream-style corn and the fresh or frozen corn.
  • Add the dry ingredients to the wet ingredients and stir until well combined. Bake for 36-40 minutes, until golden brown and a toothpick inserted comes out clean. Serve warm.

Nutrition

Calories: 240kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg