Chicken Stuffed Baked Potatoes

These potatoes are loaded with salsa, chicken, black beans, corn, and plenty of melted cheese.

Prep Time15

Cook Time1 10

Total Time1 25

Course: Main Course

Cuisine: American

Servings:

Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet.
Drizzle the potatoes lightly with oil. Generously sprinkle each potato with salt and then place them in the oven. Bake for 55-65 minutes, until fork tender. They should be crisp on the outside and tender inside.
When the potatoes are almost finished baking, combine the chicken, black beans, corn, and salsa in a skillet. Stir gently to combine and warm over low heat until hot, about 5-8 minutes. Add more salsa as desired, until the chicken mixture is as saucy as you like.
When the potatoes are finished, remove them from the oven and slice each one down the center. Fluff the inside of each potato with a fork and top with the salsa chicken mixture.
Cover with cheese and serve immediately or return to the oven for a couple of minutes to melt the cheese. Top with sour cream, green onions, cilantro, and/or additional salsa before serving, if desired.