Chick-fil-A Coleslaw
Crunchy cabbage is tossed in a tangy and sweet dressing in this Chick Fil A Coleslaw. Making this beloved menu item is a breeze, now that the secret recipe has been made public.
Servings: 10
Ingredients
- 4 teaspoons vinegar (white)
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 1 medium head of green cabbage core removed, very thinly sliced, and roughly chopped, about 8 cups
- 1 medium carrot shredded, about ¼ cup
Instructions
- Combine the vinegar, sugar, mustard, and salt in a large mixing bowl. Whisk to combine and continue whisking until the sugar has dissolved. Add the mayonnaise and whisk again to mix.
- Add the cabbage and carrots to the mixing bowl and stir well to combine. Cover with a lid or transfer to an airtight container. Refrigerate for at least 2 hours before serving.
Notes
The original recipe calls for (2) 10-ounce bags of coleslaw max. We like our coleslaw to have slightly larger pieces, so I prefer to chop green cabbage by hand when possible. However, to be authentic to the original Chick-fil-A recipe, you'll want to buy finely shredded coleslaw mix or cut the cabbage to be as small as possible.
Nutrition
Calories: 197kcal | Carbohydrates: 11g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 221mg | Potassium: 179mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1123IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 1mg