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–+ servings
Overhead shot of tossed carrots, apples, and mixed raisins, served in a glass bowl
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Carrot Apple Salad

With the satisfying crunch of carrots, the juicy burst of apples, and the delightful chewiness of raisins, the Carrot Apple Salad is an old-fashioned favorite that is both refreshing and wholesome.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Author: Mary Younkin

Ingredients

  • 4-5 large carrots shredded, about 4 cups
  • ½ cup raisins
  • 1 large apple chopped into ½-inch pieces, about 1 cup
  • ½ cup mayonnaise
  • 1-2 teaspoons fresh lemon juice adjust to taste
  • 1 tablespoon sugar adjust to taste
  • ⅛ teaspoon kosher salt adjust to taste

Instructions

  • In a large bowl, combine the carrots, raisins, and apple. In a small bowl, whisk together the mayonnaise, lemon juice, sugar, and salt.
  • Add the dressing to the bowl with the carrots and toss well to mix throughout. Serve immediately.

Nutrition

Calories: 221kcal | Carbohydrates: 24g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 410mg | Fiber: 4g | Sugar: 9g | Vitamin A: 14284IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg