Cabbage and Kielbasa
Buttery, tender yet crisp cabbage sauteed with smokey kielbasa sausage for a skillet meal you will have on the table in mere minutes.
Servings: 4
Ingredients
- 1 pound kielbasa smoked sausage
- 1½ tablespoons olive oil divided
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 medium head cabbage cored and chopped into 1-inch pieces (about 2 lbs)
- ¾ teaspoon kosher salt plus more to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Instructions
- Slice the kielbasa very thinly, into ¼-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened.
- Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed.
Nutrition
Calories: 487kcal | Carbohydrates: 18g | Protein: 19g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 79mg | Sodium: 1472mg | Potassium: 704mg | Fiber: 6g | Sugar: 8g | Vitamin A: 223IU | Vitamin C: 87mg | Calcium: 115mg | Iron: 3mg