Buttery Garlic Mushrooms
Buttery garlic mushrooms are glazed with a dry white wine, featuring aromatic herbs and garlic.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 1 pound fresh Cremini or button mushrooms thinly sliced
- 2 tablespoons dry white wine or chicken broth
- 4 garlic cloves minced
- 1 teaspoon finely minced fresh rosemary or thyme optional
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
Instructions
- In a large skillet, over medium-high heat, heat the oil and 2 tablespoons butter. Add the mushrooms and cook, stirring frequently, until softened and browned and all liquid has been absorbed, about 5 minutes. Season lightly with salt and pepper
- Add the wine and scrape up any bits on the bottom of the pan. Add the remaining tablespoon of butter, garlic, rosemary or thyme (if desired), and parsley. Cook just one more minute, until the garlic and herbs are fragrant. Remove from the heat.
- Taste and season only as needed with additional salt or pepper. Serve warm.
Nutrition
Calories: 142kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 219mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg