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Overhead zoomed-out brussels sprouts with sausage and potatoes, served in a red dish with a striped black and white hand towel
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5 from 1 vote

Brussels Sprouts with Sausage and Potatoes

Perfectly crispy vegetables and spicy sausage add up to a cheesy Roasted Potatoes and Brussels Sprouts a dinner you won't soon forget.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 5
Author: Mary Younkin

Ingredients

  • 2 large Yukon gold potatoes about 1 pound, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1 pound Brussels sprouts trimmed and sliced in half
  • 1 pound hot or regular sausage
  • 4 ounces Pepper Jack cheese diced into ½-inch pieces
  • 1 tablespoon fresh Italian parsley chopped small
  • 1 teaspoons kosher salt divided, adjust to taste
  • ½ teaspoon freshly ground black pepper divided, adjust to taste

Instructions

  • Preheat the oven to 450°F. Place the potatoes on a large baking sheet. Drizzle them with a tablespoon of oil and toss thoroughly to coat. Sprinkle generously with ½ teaspoon salt and ¼ teaspoon pepper. Place in the oven and roast for 15 minutes while preparing the Brussels sprouts.
  • Once the potatoes are in the oven, trim and halve the Brussels sprouts. Place them in a large bowl and drizzle with the remaining tablespoon of olive oil. Toss well to coat. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper.
  • Add the Brussels to the pan with the potatoes. Continue roasting for about 20-30 minutes, until the potatoes and Brussels are lightly browned and tender.
  • While the potatoes and Brussels sprouts are roasting, cook and crumble the sausage in a large skillet over medium-high heat. Drain any grease and discard. Add the roasted potatoes and Brussels sprouts to the skillet with the sausage. Stir gently to combine.
  • Sprinkle with parsley and top with the cubes of cheese.
  • Reduce the oven temperature to 400°F and bake just until the cheese has melted, about 5 minutes. Stir if desired, right before serving.

Nutrition

Calories: 502kcal | Carbohydrates: 20g | Protein: 24g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 1205mg | Potassium: 887mg | Fiber: 5g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 92mg | Calcium: 225mg | Iron: 3mg