Brown Sugar Glazed Carrots
With just a dab of butter and a sprinkling of brown sugar, you can make and enjoy these Brown Sugar Glazed Carrots.
Servings: 4 servings
Ingredients
- ¾ pound medium carrots
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Cut the carrots in half, both crosswise and lengthwise.
- Place the carrots in a saucepan and cover with water. Bring to a boil and cook for 8-10 minutes, until almost fork tender. Drain and remove the carrots from the pan.
- In the same saucepan combine the butter, brown sugar, and salt. Stir over medium heat until the ingredients are combined. Add the carrots and cook, uncovered, for about 2 minutes or until glazed.
- Increase the heat a bit, just to brown the carrots, if desired. Season to taste with pepper. Serve immediately.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 227mg | Potassium: 277mg | Fiber: 2g | Sugar: 7g | Vitamin A: 14296IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg