Bang Bang Sauce
Roasted vegetables dipped in Bang Bang Sauce, dare I say it, are better than vegetables with homemade ranch dip. I didn't think that was possible but it IS!
Servings: 12 (1 tablespoon) servings
Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2-4 teaspoons Sriracha hot sauce
- ½ teaspoon rice vinegar
- 2 cloves garlic minced
- ⅛ teaspoon kosher salt adjust to taste
Instructions
- In a small bowl, stir together the mayonnaise, chili sauce, Sriracha, vinegar, garlic, and salt. Taste the sauce. Add additional salt, only as needed.
- Serve immediately or store in an airtight container and refrigerate until ready to serve.
Notes
Plain white vinegar may be substituted for rice vinegar.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 154mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg