Bang Bang Brussels Sprouts
Crispy, roasted, sweet and spicy Bang Bang Brussels Sprouts take this vegetable to a whole new level.
Servings: 4
Ingredients
- 3 tablespoons sweet chili sauce
- 1-3 teaspoons Sriracha hot sauce
- 1 teaspoon fresh lime juice
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- 1 lb Brussels sprouts trimmed and sliced in half, about 4 cups worth
Instructions
Oven Directions
- Preheat the oven to 425°F. Place the Brussels sprouts in a bowl and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat. Spread the Brussels sprouts across a baking sheet. Roast for 25-30 minutes, until the sprouts are tender and have browned.
- In a mixing bowl, stir together the sweet chili sauce, Sriracha, and lime juice. Add the roasted Brussels sprouts to the sauce and toss to coat. Serve immediately.
Air Fryer Directions
- Preheat your air fryer to 400°F.Place the Brussels sprouts in a bowl and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat.
- Place the Brussels sprouts in a single layer in your air fryer basket. Season with salt and pepper. Air fry for 8-9 minutes. If you are using a basket-style air fry toss the basket at about 4 minutes for even cooking. The pieces should be slightly crisp and fork-tender when done.
- In a mixing bowl, stir together the sweet chili sauce, Sriracha, and lime juice. Add the roasted Brussels sprouts to the sauce and toss to coat. Serve immediately.
Nutrition
Calories: 125kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 415mg | Potassium: 461mg | Fiber: 4g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 100mg | Calcium: 54mg | Iron: 2mg