Balsamic Sweet Potatoes
Fluffy sweet potatoes with crisp edges are tossed with crumbled bacon and drizzled with balsamic glaze to make these roasted sweet potato bites.
Servings: 6
Ingredients
- 2 large sweet potatoes peeled and cut into ¾-inch pieces, about 4 cups worth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 2 tablespoons balsamic glaze
- ¼ cup cooked and crumbled bacon about 4 strips worth OPTIONAL
Instructions
- Preheat the oven to 400°F. Chop the potatoes into bite-size pieces and place them on a large baking sheet. Drizzle with olive oil and toss to coat thoroughly.
- Sprinkle generously with salt and pepper. Toss again to distribute the spices over all the pieces. Spread the potatoes across the baking sheet.
- Roast for 40-45 minutes, stirring the potatoes and turning them over with a large spatula at least once halfway through.
- Potatoes are done when they are fork tender with browned slightly crips edges. Drizzle with balsamic glaze before serving. Top with crumbled bacon, if desired.
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg