Balsamic Roasted Cabbage
Oven roasted cabbage with balsamic and roasted onions is nothing short of a crazy obsession. Try it and you will understand.
Servings: 8 servings
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 head green cabbage cut into 8 wedges
- 1 red onion cut into 6-8 wedges
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- 2-3 tablespoons balsamic glaze
Instructions
- Preheat oven to 450°F. Brush each cabbage and red onion wedge with olive oil. Arrange wedges on a baking sheet. Sprinkle with salt and pepper.
- Roast in the preheated oven for 20 minutes; turn the cabbage wedges over and continue roasting until browned and charred in some areas, about 10-15 minutes more. Watch closely and remove from the oven when the cabbage is browned to perfection.
- Transfer to serving dish and drizzle generously with balsamic glaze.
Nutrition
Calories: 115kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 222mg | Potassium: 284mg | Fiber: 4g | Sugar: 7g | Vitamin A: 149IU | Vitamin C: 57mg | Calcium: 65mg | Iron: 1mg