Baked Zucchini
Baked zucchini is slightly sweet with crispy edges and a smooth rich texture. It's an easy side dish all summer long.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 medium size zucchini cut into 1-inch pieces
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 350°F. Place the zucchini on a baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Bake the zucchini for 10-12 minutes and check for doneness. Depending on the size of the pieces, cook an additional 2-4 minutes until the pieces are barely fork-tender and remain crisp on the edges.
Notes
Putting your zucchini under the broiler for a few minutes after baking adds a nice crispness to the tops and edges.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 291mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg